Spectrum for tomatoes
Universal™
B1
Spectrum composition
Description
B1 consists of white LEDs which provide a complete spectrum in the range of photosynthetically active radiation (PAR; 400-700 nm).
The appropriate ratio of red to blue light guarantees compact plants and effective photosynthesis.
Additionally, B1 contains 37% of green light, which, according to the latest research, supports the effect of blue light.
Effects
B1 is ideal for the vegetative phase. Increases the area and number of leaves by 22% compared to HPS. Additionally, it increases the amount of tomatoes produced from 1 W by 43%.
Indoor Tomato™
B1P1
Spectrum composition
Description
B1P1 consists of 4000 K white light complemented by red light. This spectrum is particularly effective during the flowering phase as red light increases the photosynthetic efficiency and the production of chlorophyll.
Effects
B1P1 not only accelerates the transition from the vegetative to the generative phase, but also significantly increases the weight and number of tomatoes, the content of reducing sugars in the fruit, and the content of vitamin C and lycopene (Graph 1.).
Graph 1.
Comparison of the effects of the Indoor Tomato (B1P1) spectrum to HPS
Greeenhouse Tomato™
B1P3
Spectrum composition
Description
B1P3 consists of 4000 K white light complemented by a significant amount of red light. This spectrum, under greenhouse conditions, is particularly effective during the flowering phase, as red light increases the photosynthesis efficiency and the production of chlorophyll.
Effects
B1P3 not only accelerates the transition from the vegetative to the generative phase, but also significantly increases the weight and number of tomatoes, the content of reducing sugars in the fruit, and the content of vitamin C and lycopene.
Graph 2.
Comparison of Greenhouse Tomato (B1P3) spectral effects to HPS
